At Bayberry Bakery, we are inspired by the seasons that grace the North Fork of Long Island and strive to create scrumptious teacakes, celebration cakes, and tarts for any gathering. Nicole is a self-taught private chef and caterer who loves creating the perfect ending to your repast, be it humble or grand. Bayberry Bakery is committed to celebrating a full year’s bounty by providing tarts and cakes that mirror the seasonality of the local produce.

A few of our recent favorites —

Red wine spiced poached local pears nestled in a frangipane blanket on shortcrust butter pastry.

Local strawberries with pâte sucrée and pastry cream – a harbinger of warmer days.

Local apricots layered over almond frangipane and topped with caramelized brown sugar crunch.

Almond flour and ricotta cake infused with orange zest and orange blossom water.

Hazelnut flour cake layers filled with chocolate mousse.

Almond flour layers, lemon curd, strawberry rhubarb jam, and whipped cream.

Walnut flour layers with a Pear William Mousse.

“It was as good as it looks! Incredible talent. May others be as lucky as we were to have a taste of your work.”

— William, Walnut Torte with Pear William Mousse

“Amazing flavor and very light!”

— Nan, Mango Mousse Almond Flour Layer Cake

“I can testify it was beyond scrumptious.”

— Nada, Pear Frangipane Tart

“Almond Chocolate Mousse Cake was a delicious surprise!”

— Erin, Almond Flour Chocolate Mousse Cake

“Almond and Ricotta cake was heavenly!”

— Don, Almond Flour and Ricotta Cake

“The tarts were delicious! Beautiful to look at too. Thank you for baking them for our dinner.”

— Nan, Apricot Frangipane Tart

“Divine.”

— Olivia, Chocolate Mousse Cake

“Salvation for gluten free cake lovers. Sheer decadence without the consequence!”

— Linda, almond flour rhubarb mousse cake